Yesterday I made chocolate chip muffins to cheer the family up. My Brother only recently found out they were vegan - so they must be good. They 're really easy to make as well!
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| scrummy especially freshly baked |
This recipe is for six.
All you need is:
110g of Self Raising Flour
half a tsp of baking powder
2 tbsp of Sugar
2 tbsp of Vegan Margarine
2 - 3 tbsp Soya Yoghurt (I use Alpro soya yoghurt)
1 tbsp Cocoa Powder
3 tsp Carbonated water
1 tsp Vanilla Essence
Chopped up Dairy Free Chocolate
Mix all the dry ingredients together in a bowl. Melt the margarine and mix it into the dry ingredients. Then add the carbonated water and vanilla essence. Then gradually stir in the yoghurt until the mixture is nice and smooth. Put into muffin cases and cook for approx. 15-20 mins at 180 C in a fan oven - Gas Mark 4 - 350 F.
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