Saturday, 11 February 2012

My Homemade Muesli


4 cups of (porridge) oats
1 tablespoon of sunflower oil
1 tablespoon of agave syrup
handful of roasted almonds
handful of roasted chopped hazelnuts
handful of wholewheat flakes or crumbled wheetabix
2 tablespoon of puffed rice
(add anything else you like: millet, rye, sesame and/or sunflower seeds)
For after baking: raisins, currants, sultanas and any other dried fruit

1. Mix all the dry ingredients together 
2. Mix the agave and sunflower oil together
3. Then add the mixed oils to the dry ingredients and stir in
4. Oil a pan and add the mixture
5. put it into the oven at 150c - check and stir the mixture around approx. every 5 minutes until the mixture is a golden brown and crunchy (could take anything up to 20 mins depending on ingredients and oven)
6. Leave to cool and then add all the raisins and other fruit mixing it in - store and/or eat :-)

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